● Key scientific issues on rice quality and safety assessment (i.e. cadmium contamination in rice, rice eating quality)

● Risk assessment through proteomics, microbiology, bionics and other modern technology

● Early warning and controlling of rice heavy metals and pesticide residues

● Key factors to rice eating quality investigation

● Rice quality standards formulation

● To win 1-2 Provincial Science and Technology Achievement Awards

● To formulate 3-4 industrial standards

● To obtain 3-4 patents

● To develop technologies for controlling cadmium in rice