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Innovation Team of Rice Quality and Safety Assessment

Research fields:


● Key scientific issues on rice quality and safety assessment (i.e. cadmium contamination in rice, rice eating quality)

● Risk assessment through proteomics, microbiology, bionics and other modern technology

● Early warning and controlling of rice heavy metals and pesticide residues

● Key factors to rice eating quality investigation

● Rice quality standards formulation


Research objectives:


● To win 1-2 Provincial Science and Technology Achievement Awards

● To formulate 3-4 industrial standards

● To obtain 3-4 patents

● To develop technologies for controlling cadmium in rice



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