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MOLECULAR BREEDING OF FRAGRANT EARLY-SEASON HYBRID RICE USING THE BADH2 GENE
Zhonghua Sheng, Sajid Fiaz, Qianlong Li, Wei Chen, Xiangjin Wei, Lihong Xie, Guiai Jiao, Gaoneng Shao, Shaoqing TANG1, Jianlong Wang and Peisong Hu*
Pakistan Journal of Botany , 2019,51(6):2089-2095
DOI:10.30848/PJB2019-6(10)

Abstract


Fragrance is an important index of rice quality. Consumers value high-quality fragrant rice. In this study, Badh2-1, a new functional molecular marker of Badh2, was designed for marker-assisted selection (MAS) of fragrant rice containing high levels of 2-acetyl-1-pyrroline (2AP). Badh2-1 MAS was then used to breed fragrant early-season two-line male sterile rice lines YuS-1 and YuS-5, restorer lines R66-1, R66-7, R66-15 and fragrant early-season hybrid rice varieties Yuliangyou 120, Yuliangyou 125 and Yuliangyou 130. Each of these contains 2AP in the range 414-734 ppb (ug/kg) and the hybrids exhibit increased yield and relatively good rice quality. The breeding of fragrant early-season rice will improve the crop’s organoleptic qualities, which will increase the price and thus the economic motivation for planting early-season rice, helping to improve the food security of China and other nations.