一、个人简介

卢林，女，博士，中国水稻研究所副研究员，浙江台州人。2009年进入中国水稻研究所农业农村部稻米及制品质量检验测试中心从事稻米品质研究。主持国家自然科学基金等国家级、省部级项目7项；在Nature、Sensors and Actuators B: Chemical、Trends in Food Science & Technology等期刊发表31篇SCI论文；授权国家发明专利8项，以第一发明人授权6项；以第一完成人颁布国家标准物质1项；以主要起草人，制定多项农业行业标准。2022年获“浙江青年工匠”称号。

二、主要研究方向：

1.智能感官评价技术；

2.稻米品质快速评价方法。

三、承担项目：

1.国家自然科学基金

2.国家标准物质研制项目

3.浙江省分析测试项目

4.浙江省科协“育才工程”项目

5.所级重点研发项目、院所基金等

四、代表成果：

建立了稻米食味智能评价方法；研发了一种智能稻米食味仪。

五、代表论文

1.Lin Lu, Xianqiao Hu, Mingxue Chen, Peisong Hu. Chinese rice actually tastes ever more nice. Nature, 2025, 637: 34.

2.Lin Lu, Xianqiao Hu, Zhanqiang Hu, Shiyi Tian. A characterizable and quantitative analysis for rice sensory property using multifrequency large amplitude pulse electronic tongue. LWT - Food Science and Technology, 2023, 185: 115191.

3. Lin Lu, Zhanqiang Hu, Xianqiao Hu, Dan Li, Shiyi Tian. Electronic tongue and electronic nose for food quality and safety. Food Research International, 2022, 162: 112214.

4. Lin Lu, Zhanqiang Hu, Changyun Fang, Xianqiao Hu, Shiyi Tian. Improvement on the Identification and Discrimination Ability for Rice of Electronic Tongue Multi-Sensor Array Based on Information Entropy. Journal of The Electrochemical Society, 2022, 169: 037524.

5. Lin Lu, Zhanqiang Hu, Xianqiao Hu, Jianzhong Han, Zhiwei Zhu, Shiyi Tian, Zhongxiu Chen. Quantitative approach of multidimensional interactive sensing for rice quality using electronic tongue sensor array based on information entropy. Sensors & Actuators: B. Chemical, 2021, 329: 129254.

6. Lin Lu, Zhiwei Zhu, Xianqiao Hu. Hybrid nanocomposites modified on sensors and biosensors for the analysis of food functionality and safety. Trends in Food Science & Technology, 2019, 90: 100–110.

7. Lin Lu, Changyun Fang, Zhanqiang Hu, Xianqiao Hu, Zhiwei Zhu. Grade classification model tandem BpNN method with multi-metal sensor for rice eating quality evaluation. Sensors & Actuators: B. Chemical, 2019, 281: 22–27.

8. Lin Lu, Xianqiao Hu, Shiyi Tian, Shaoping Deng, Zhiwei Zhu. Visualized attribute analysis approach for characterization and quantification of rice taste flavor using electronic tongue. Analytica Chimica Acta, 2016, 919: 11–19.

六、联系方式

通讯地址：浙江省杭州市富阳区水稻所路28号 中国水稻研究所 311401

电 话：0571-63370311

电子邮箱：luzi0522@163.com