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Rice Product Quality Inspection and Supervision Testing Center

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  • Mr. Zhu Zhiwei

    Professor

    Rice Product Quality Inspection and Supervision Testing Center

    China National Rice Research Institute (CNRRI)

    Address: No. 359, Tiyuchang Rd., Hangzhou 310006, P.R. China

    Phone: +86-571-63370383

    Fax: +86-571-63370380

    E-mail: zwzhu@hz.cn

 

Education Background

 

Zhu Zhiwei received his BSc in Chemistry (1980-1984) from the Xiamen University, China.

 

Research Area

 

He is the leader of the Rice Safety Risk Assessment Innovation Team, China National Rice Research Insititute, and the director of the Quality and Safety Risk Assessment Laboratory, Ministry of Agriculture. He has engaged in the research of rice grain quality, the agricultural standards, and the safety and risk assessment of agricultural products since 1984. He is responsible for the program of national crop standard system, national cereal safety and quality inspection, and rice safety risk assessment.

 

He is the member of the National Agricultural Product Safety Risk Assessment Committee, the Expert Group of Agricultural Product Safety and Quality of Ministry of Agriculture, the Expert Committee of Geographical Indications of Agricultural Products in the Ministry of Agriculture. He is a member of the Editorial Board of two journals: Rice Science and Quality and Safety of Agro-Product.

    1. Publications

    • Book

      1. Japonica rice varieties illustrated handbook. China Light Industry Press, 2009. (In Chinese)

      2. Handbook for inspecting and testing quality and safety of agro-foods Cereal and cereal products volume, China Standard Publishing Company, 2008. (In Chinese)

      3. Guideline of organic rice certification and control technique in China. China Agricultural Science and Technology Press, 2004. (In Chinese)

       

      Research Paper

      1. Direct determination of glyphosate and its major metabolite, aminomethylphosphonic acid, in fruits and vegetables by mixed-mode hydrophilic interaction/weak anion-exchange liquid chromatography coupled with electrospray tandem mass spectrometry. Journal of Chromatography A, 2013, 1272:90-9.

      2. Heavy Metal Contamination in Agricultural Products and Food Safety. J. of Beijing Technology Business University (Natural Science Edition), 2012, 30(5):16-18, 25.

      3. AMMI Model Based Analysis on Head Milled Rice Rate of Hybrid Indica Rice in China. Chin J. Rice Sci., 2012, 26(5):624-628.

      4. Effect of Triazophos Degradation on Chlorophyll Content in Rice (Oryza sativa L.) and Their Correlation Study. Chin J Appl Environ Biol, 2011, 17(2):211-214.

      5. Analysis on Grain Quality of Indica Hybrid Rice Combinations Bred During Recent Twenty Five Years in China. Chin J Rice Sci, 2011, 25(2):201-205.

      6. Cadmium and lead contamination in japonica rice grains and its variation among the different locations in southeast China. Science of Total Environment, 2006, 359:156-166.

    1. Standards

    • 1. Ministry of Agriculture. 2009, Good Agricultural Practice for Rice, NY/T 1752-2009. (in Chinese)

      2. Ministry of Agriculture. 2002, Aromatic Rice, NY/T 596-2002. (in Chinese)

 
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