硕士生导师简介
卢林，女，博士，中国水稻研究所副研究员，浙江台州人。2009年进入中国水稻研究所农业农村部稻米及制品质量监督检验测试中心从事稻米品质研究。主持国家自然科学基金、国家标准物质研制项目、浙江省分析测试项目、浙江省科协“育才工程”项目、所级重点研发项目和院所基金等7项国家级、省部级项目；已发表26篇SCI论文；授权国家发明专利8项，以第一发明人授权6项；以第一完成人颁布国家标准物质1项；以主要起草人参与多项农业行业标准的制定。2022年获“浙江青年工匠”称号。
主要研究方向：
1. 智能感官评价技术（侧重于算法）；
2. 稻米品质快速评价技术。
主要发表论文：
1. Lin Lu, Zhanqiang Hu, Xianqiao Hu, Jianzhong Han, Zhiwei Zhu, Shiyi Tian, Zhongxiu Chen. Quantitative approach of multidimensional interactive sensing for rice quality using electronic tongue sensor array based on information entropy. Sensors & Actuators: B. Chemical, 2021, 329: 129254.
2. Lin Lu, Xianqiao Hu, Zhanqiang Hu, Shiyi Tian. A characterizable and quantitative analysis for rice sensory property using multifrequency large amplitude pulse electronic tongue. LWT - Food Science and Technology, 2023, 185: 115191.
3. Lin Lu, Zhiwei Zhu, Xianqiao Hu. Hybrid nanocomposites modified on sensors and biosensors for the analysis of food functionality and safety. Trends in Food Science & Technology, 2019, 90: 100–110.
4. Lin Lu, Zhanqiang Hu, Changyun Fang, Xianqiao Hu, Shiyi Tian. Improvement on the Identification and Discrimination Ability for Rice of Electronic Tongue Multi-Sensor Array Based on Information Entropy. Journal of The Electrochemical Society, 2022, 169: 037524.
5. Lin Lu, Zhanqiang Hu, Xianqiao Hu, Dan Li, Shiyi Tian. Electronic tongue and electronic nose for food quality and safety. Food Research International, 2022, 162: 112214.
6. Lin Lu, Changyun Fang, Zhanqiang Hu, Xianqiao Hu, Zhiwei Zhu. Grade classification model tandem BpNN method with multi-metal sensor for rice eating quality evaluation. Sensors & Actuators: B. Chemical, 2019, 281: 22–27.
7. Lin Lu, Xianqiao Hu, Shiyi Tian, Shaoping Deng, Zhiwei Zhu. Visualized attribute analysis approach for characterization and quantification of rice taste flavor using electronic tongue. Analytica Chimica Acta, 2016, 919: 11–19.
8. Lin Lu, Shaoping Deng, Zhiwei Zhu, Shiyi Tian. Classification of Rice by Combining Electronic Tongue and Nose. Food Analytical Methods, 2015, 8: 1893–1902.
9. Lin Lu, Shiyi Tian, Shaoping Deng, Zhiwei Zhu, Xianqiao Hu. Determination of rice sensory quality with similarity analysis-artificial neural network method in electronic tongue system. RSC Advances, 2015, 5: 47900.
10. Lin Lu, Zhanqiang Hu, Changyun Fang, Xianqiao Hu. Characteristic Flavor Compounds and Functional Components of Fragrant Rice with Different Flavor Types. Foods, 2023, 12: 2185.
通讯地址：浙江省杭州市富阳区水稻所路28号中国水稻研究所311400
电 话：0571-63370351
电子邮箱：luzi0522@163.com
（内容更新于2023年11月21日）
